Cholesterol in Candies, NESTLE, CRUNCH Bar and Dessert Topping Calculator

Sweets

In 100 g (Grams) of Candies, NESTLE, CRUNCH Bar and Dessert Topping there is 13 mg of Cholesterol.


Candies, NESTLE, CRUNCH Bar and Dessert Topping

Candies, NESTLE, CRUNCH Bar and Dessert Topping is a type of Sweets. The most significant nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping are listed below.

Water Water 0.65 g 0.65%
Energy (calorie) Energy (calorie) 500 kcal
Energy (joule) Energy (joule) 2092 kJ
Protein Protein 5 g 5%
Total lipid (fat) Total lipid (fat) 26 g 26%
Ash Ash 1.35 g 1.35%
Carbohydrate, by difference Carbohydrate, by difference 67 g 67%
Fiber, total dietary Fiber, total dietary 1.9 g 1.9%
Sugars, total Sugars, total 55 g 55%
Calcium, Ca Calcium, Ca 100 mg 0.1%
Iron, Fe Iron, Fe 0.7 mg
Potassium, K Potassium, K 305 mg 0.30%
Sodium, Na Sodium, Na 150 mg 0.15%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.5 mg
Vitamin A, IU Vitamin A, IU 107 IU
Fatty acids, total saturated Fatty acids, total saturated 16 g 16%
Fatty acids, total trans Fatty acids, total trans 0.137 g 0.14%
Cholesterol Cholesterol 13 mg 0.01%
Caffeine Caffeine 30 mg 0.03%
Theobromine Theobromine 168 mg 0.17%

Nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping